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Start your journey with an aperitivo of spritz or Bellini in the direction of Piazza San Marco, and after whetting your appetite with antipasti, the serious business begins with a Cornelian choice: veal paste or Milanese? Where chef Géraldine will win unanimous approval is for dessert, with her chocolate praline moelleux! A real treat for the eyes and the taste buds.
Every evening, the heart of Italy beats and resonates against the Lalique glass, its skilfully restored bar and its luminous ceiling, to the jazzy rhythm of the musicians and the piano inlaid in the central room. The romanticism and elegance of this cosy address even allow for a delicately flavored menu.
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